A cost management model for hospital food and nutrition in a public hospital
نویسندگان
چکیده
منابع مشابه
A cost management model for hospital food and nutrition in a public hospital
BACKGROUND In Chile, the use of costing systems in the public sector is limited. The Ministry of Health requires hospitals to manage themselves with the aim of decentralizing health care services and increasing their quality. However, self-management with a lack of accounting information is almost impossible. On the other hand, nutrition department costs have barely been studied before, and the...
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ژورنال
عنوان ژورنال: BMC Health Services Research
سال: 2014
ISSN: 1472-6963
DOI: 10.1186/s12913-014-0542-0